Monday, 9 February 2015

9 Irresistible Cakes You Have To Make For Your Christmas Dessert









9 Irresistible Cakes You Have To Make For Your Christmas Dessert


Are you still trying to figure out your Christmas dessert menu for your family this year? Say no more. Here are a list of mouthwatering unique cakes that will spice up your Christmas atmosphere! Let’s try them all, shell we?!

1. Alsatian Gingerbread
Alsatian Gingerbread
Ingredients
1/2 cup honey
2 tablespoons brown sugar
1/2 cup whole wheat flour
1/2 cup rye flour

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2. Chocolate-Mashed Potato Cake with Ganache
Chocolate-Mashed Potato Cake with Ganache
Ingredients
1 large baking potato
2 cups sugar
1 3/4 cups cake flour
1 1/2 teaspoons baking soda

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3. Spiced Dulce de Leche Banana Icebox Cake
Spiced Dulce de Leche Banana Icebox Cake
Ingredients
2 cans sweetened condensed milk
1/2 teaspoon cinnamon
1/2 teaspoon cardamom

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4. Faith Durand’s Dark Molasses Gingerbread Cake
Faith Durand’s Dark Molasses Gingerbread Cake
Ingredients
12 tablespoons unsalted butter, cut into chunks
1 1/2 cups (12 ounces) blackstrap molasses (you can find it at health foods stores)
3/4 cup brown sugar
1/3 cup white sugar

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5. Sufganiyot (Jelly Donut) Cake
Sufganiyot (Jelly Donut) Cake
Ingredients
1/4 cup warm whole milk
1/4 cup warm water
1/3 cup sugar (or up to 1/2 cup if you want a sweeter cake)
4 teaspoons active dry yeast

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6. Roberta’s Parsley Cake
Roberta’s Parsley Cake
Ingredients
150 grams (4 cups tightly packed, from about 5 bunches) parsley leaves
30 grams (1 cup tightly packed, from 2 bunches) mint leaves
165 grams (3/4 cup) good olive oil, plus more for the pan

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7. Double Layer Cranberry Ginger Upside-Down Cake
Double Layer Cranberry Ginger Upside-Down Cake
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt

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8. Nutella Crêpe Cake
Nutella Crêpe Cake
Ingredients
20 to 30 7 inch crêpes, lukewarm or room temperature
One 13-ounce jar of Nutella
2 tablespoons powdered sugar

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9. Nigel Slater’s Extremely Moist Chocolate-Beet Cake
Nigel Slater’s Extremely Moist Chocolate-Beet Cake
Ingredients
8 ounces fresh beets
7 ounces fine dark chocolate (70%)
1/4 cup hot espresso
3/4 cup + 2 tablespoons butter

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